Description
A comforting lobster chowder that’s rich and creamy, perfect for cozy dinner nights.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 4 cups seafood or chicken broth
- 2 cups heavy cream
- 1 onion, diced
- 2 stalks celery, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 2 potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté onion, celery, and carrots until softened.
- Add garlic and cook for another minute.
- Pour in the broth and bring to a boil.
- Add diced potatoes and cook until tender.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the chopped lobster meat and thyme, and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a thicker chowder, blend a portion of the soup and stir it back in. You can also customize by adjusting vegetables per your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg