Description
Soft Hawaiian rolls topped with buttery garlic and melted cheese, perfect for busy nights.
Ingredients
Scale
- 8 soft Hawaiian rolls
- 1 cup shredded cheese (Cheddar or Mozzarella)
- 4 tablespoons butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the softened butter, minced garlic, salt, and chopped parsley in a small bowl.
- Slice the Hawaiian rolls in half and spread the garlic butter mixture evenly on each half.
- Top each half with a generous amount of shredded cheese.
- Place the rolls on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm as a side dish or appetizer.
Notes
For a different flavor, try using a mix of cheese or add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg