Description
Quick and easy crispy pizza chips made with tortillas, pizza sauce, and your favorite toppings.
Ingredients
Scale
- 4 Corn or Flour Tortillas
- 1 cup Pizza Sauce or Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Toppings (e.g., pepperoni, bell peppers, olives)
- 1 teaspoon Italian Herbs
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Crushed Red Pepper Flakes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Stack the tortillas and cut them into wedges.
- Arrange the wedges in a single layer on the baking sheet.
- Brush a thin layer of pizza sauce onto each wedge.
- Sprinkle shredded mozzarella over the chips.
- Scatter toppings over the cheese.
- Dust with Italian herbs, garlic powder, and crushed red pepper flakes.
- Bake for 8 to 12 minutes until cheese is bubbly and edges are golden.
- Let cool for 3 to 5 minutes before serving.
Notes
Use a light hand with sauce and let tortillas air dry for extra crispiness. Bake on the top rack for better browning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg