Description
Indulgent and simple dessert cups filled with creamy cheesecake and a cookie crust, perfect for gatherings.
Ingredients
Scale
- 1 cup crushed cookies (like graham crackers or chocolate cookies)
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup cookie butter
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
Instructions
- In a bowl, mix the crushed cookies with melted butter until combined.
- Press the mixture into the bottom of serving cups to form a crust.
- In another bowl, beat the cream cheese and cookie butter until smooth.
- Gradually add powdered sugar and vanilla, mixing until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Layer the cheesecake filling over the cookie crust in each cup.
- Refrigerate for at least 1 hour before serving.
- Optionally, top with extra cookie butter or whipped cream before serving.
Notes
These cups are best served the day they are made but can also be prepared the day before. Store covered tightly in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg