Description
A quick, no-bake dessert that combines the flavors of strawberry shortcake in an innovative sushi roll form, using pound cake, cream cheese filling, and fresh strawberries.
Ingredients
Scale
- 1 slice pound cake
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup crushed shortbread cookies
- 2 tbsp pink sugar sprinkles
- 2 oz white chocolate, melted
Instructions
- Start by preparing the cheesecake filling. In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Lay out a slice of pound cake on a flat surface.
- Spread a layer of the cheesecake filling evenly over the cake.
- Place fresh strawberries on top of the cheesecake filling.
- Roll the cake tightly from one end to the other, creating a sushi roll shape.
- Once rolled, slice the cake into bite-sized pieces.
- Decorate the top of each roll with crushed shortbread cookies, pink sugar sprinkles, and a drizzle of melted white chocolate.
- Serve chilled and enjoy your no-bake dessert!
Notes
Chill the cream cheese for a lighter filling texture. Use a sharp serrated knife for clean slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg