Description
Tender sweet rolls filled with a creamy cheesecake mixture and fresh strawberries, perfect for a cozy morning treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter
- 1 egg
- 1 cup strawberries, diced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar for glaze
- 1-2 tbsp milk for glaze
Instructions
- Combine flour, sugar, yeast, and salt in a bowl.
- Heat milk and butter in a saucepan until warm, then add to the dry ingredients.
- Add the egg and mix to form a dough.
- Knead until smooth, about 5-7 minutes.
- Let the dough rise in a warm place until doubled in size, about 60 minutes.
- Mix softened cream cheese, powdered sugar, and vanilla extract for the filling.
- Roll out the dough into a rectangle, spread the cream cheese mixture, and sprinkle diced strawberries on top.
- Roll tightly and slice into rolls.
- Place in a greased baking dish and let rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Mix powdered sugar with milk for glaze until smooth, then drizzle over warm rolls.
- Serve and enjoy!
Notes
If strawberries are very juicy, pat them dry before adding to the filling. Dough can be made the night before and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg