Description
A quick and easy one-pan meal featuring chicken, rice, beans, and corn, perfect for busy nights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 tablespoon southwest seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt, pepper, and southwest seasoning. Cook until the chicken is browned and cooked through.
- Add the rice, black beans, corn, and chicken broth to the skillet. Stir to combine.
- Bring to a boil, then reduce heat to low. Cover and let simmer for about 20-25 minutes or until the rice is cooked and liquid is absorbed.
- Stir in the shredded cheese until melted and everything is well combined.
- Serve warm and enjoy your hearty meal.
Notes
For a customizable dish, feel free to add vegetables or adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg