Description
A cozy baked version of the classic s’mores, featuring layers of brownies, chocolate, and gooey marshmallows.
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1/2 cup unsalted butter
- 2 tablespoons vegetable oil or melted coconut oil
- 1 cup granulated sugar
- 2 large eggs
- 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 24-25 large marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the pie dish to form crust.
- In a bowl, melt 1/2 cup butter. Mix in oil and 1 cup sugar. Add eggs, egg yolk, and vanilla extract; whisk until smooth.
- Sift in cocoa powder, flour, and salt. Stir until just combined. Fold in chocolate chips.
- Pour brownie batter into crust and spread evenly. Bake for 30 minutes.
- Remove pie and top with marshmallows. Bake for 3 more minutes or broil until golden brown—watch closely.
- Let cool for 45 minutes to 2 hours. For clean slices, use a hot knife.
Notes
Ensure graham cracker crumbs are finely crushed for a sturdy crust. Rotate the pie while broiling for even golden marshmallows.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg