Description
A quick and comforting skillet dish featuring ground beef and cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Ground Beef (85-90% lean)
- 1 small Yellow Onion (finely chopped)
- 2 cloves Garlic (minced)
- to taste Salt
- 1 15 oz can Fire-Roasted Diced Tomatoes (undrained)
- 1 tablespoon Better Than Bouillon Beef Stock
- 2 tablespoons Tomato Paste (optional but recommended)
- 0.5 teaspoon Cumin
- 0.5 teaspoon Smoked Paprika
- 0.5 head Green Cabbage (chopped)
Instructions
- In a large, deep skillet, add the ground beef and set over medium-high heat. Brown the beef, breaking it up with a spoon, for 5 to 7 minutes, until mostly browned.
- Add the onion and a pinch of salt to the skillet. Cook until the onion is translucent, about 3 to 4 minutes.
- Stir in the minced garlic and cook until fragrant, about 30 seconds.
- Add the tomato paste, cumin, and smoked paprika. Stir to coat the beef and onions, cooking for 1 to 2 minutes.
- Pour in the fire-roasted diced tomatoes along with their juices and the Better Than Bouillon Beef Stock. Stir and adjust salt to taste.
- Scatter the chopped cabbage over the skillet, folding it into the mixture. Cover and cook for 8 to 10 minutes until the cabbage is tender.
- Remove the lid and let simmer for another 2 to 3 minutes to reduce any excess liquid. Serve hot.
Notes
Fire-roasted tomatoes add a subtle smokiness. If you need to stretch the meal, serve over rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg