Description
Delicious blueberry chimichangas made quickly in an air fryer, offering a warm, crispy treat that’s perfect for busy nights.
Ingredients
Scale
- 6 flour tortillas (8-inch)
- 1 cup fresh blueberries
- 2 tablespoons sugar
- 4 ounces cream cheese, softened
- 1/2 teaspoon cinnamon, plus extra for sprinkling
- Powdered sugar, for dusting
- Honey, for drizzling
- Cooking spray
Instructions
- In a bowl, mix blueberries, sugar, and cream cheese until combined.
- Place a generous spoonful of the blueberry mixture on each tortilla and roll them up tightly.
- Spray the air fryer basket with cooking spray and place the chimichangas seam-side down.
- Spray the tops with cooking spray and sprinkle with cinnamon.
- Air fry at 350°F (175°C) for about 5-7 minutes, or until golden brown and crispy.
- Serve warm, dusted with powdered sugar or drizzled with honey.
Notes
Soften cream cheese on the counter for smoother mixing. Use whole blueberries for texture and consider adding lemon zest for brightness.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg