Description
Delightful cinnamon rolls filled with peaches, brown sugar, and cinnamon, topped with a creamy frosting.
Ingredients
Scale
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups diced peaches (fresh or canned, drained if using canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Dissolve the yeast in the warm milk with a pinch of sugar. Let sit for about 5-10 minutes until frothy.
- Add granulated sugar, melted butter, salt, eggs, and flour to the bowl. Pour in the yeast mixture and mix until a dough forms.
- Knead the dough until smooth and elastic. Cover and let rise until doubled in size, about 60 minutes.
- Mix diced peaches with brown sugar and cinnamon in a separate bowl.
- Roll out the risen dough into a large rectangle (about 1/4 inch thick). Evenly spread the peach mixture over the dough.
- Starting from the long side, tightly roll the dough into a log. Slice into 12 equal rolls and place them in a greased baking dish. Let rise again for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for about 25 minutes, or until golden brown and cooked through.
- Prepare frosting by beating cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy, while the rolls are baking.
- Drizzle the frosting over the rolls while still warm.
Notes
For best results, drain canned peaches well to avoid a soupy filling. A quick rest with brown sugar softens firm peaches nicely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg