Description
A comforting and moist meatloaf made with ground beef, mushrooms, and Swiss cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 cup finely chopped mushrooms
- 1 cup breadcrumbs
- 1/2 cup Swiss cheese, shredded
- 1/2 cup onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Ketchup or BBQ sauce for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the mushrooms and onions in a skillet until tender; let cool slightly.
- Combine ground beef, sautéed mushrooms and onions, breadcrumbs, Swiss cheese, egg, garlic, Worcestershire sauce, salt, and pepper in a large bowl. Mix well until combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- If desired, spread ketchup or BBQ sauce on top of the meatloaf.
- Bake in the preheated oven for 1 hour or until cooked through.
- Let it rest for a few minutes before slicing. Serve warm with mashed potatoes and gravy.
Notes
Cool sautéed vegetables before mixing to prevent breadcrumbs from getting waterlogged. Rest the meatloaf after baking for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg