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Mexican Street Corn Cottage Cheese Salad


  • Author: katie-editor
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and festive salad featuring cottage cheese, corn, and vibrant flavors, perfect for weeknight dinners or BBQs.


Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups corn (fresh, frozen, or canned)
  • 1/2 red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 cup diced tomatoes (optional)
  • 1 avocado, diced (optional)


Instructions

  1. In a large bowl, combine the cottage cheese, corn, red onion, and cilantro.
  2. Squeeze lime juice over the mixture and sprinkle with chili powder, salt, and pepper.
  3. Gently mix until well combined.
  4. If desired, add diced tomatoes and avocado for extra flavor and texture.
  5. Serve chilled and enjoy at your next BBQ or cookout!

Notes

Taste for salt after adding lime to balance flavors. Add avocado just before serving to prevent browning.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg