Description
A comforting one-pan dinner with tender meatballs, creamy mashed potatoes, and a golden cheese topping.
Ingredients
Scale
- 1 pound frozen or homemade meatballs
- 4 cups mashed potatoes (fresh or leftover)
- 2 cups brown gravy
- 1 cup shredded mozzarella or cheddar cheese
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange meatballs in the baking dish.
- Pour warm brown gravy evenly over the meatballs.
- Spread mashed potatoes over the meatballs and gravy with a spatula.
- Sprinkle shredded cheese over the mashed potatoes.
- Bake for 25-30 minutes until the top is golden and bubbly.
Notes
If using frozen meatballs, increase baking time slightly. For crispy edges, you can broil for 1-2 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg