Description
A delightful low-carb pastry that offers the indulgence of a bakery Danish without the carb crash.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup cream cheese
- 1/4 cup butter, softened
- 1/4 cup erythritol or low-carb sweetener
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- Beat together cream cheese, butter, erythritol, eggs, and vanilla extract until smooth in another bowl.
- Combine dry and wet ingredients and mix until a dough forms.
- Roll out the dough between two pieces of parchment paper into a rectangle.
- Cut and shape into desired Danish forms.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
For best results, ensure cream cheese and butter are at room temperature, and use parchment paper for rolling out the dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg