Description
Deliciously crispy tater tots topped with seasoned ground beef, melted cheese, and your favorite nacho toppings.
Ingredients
- Frozen tater tots
- Shredded cheese (e.g., cheddar)
- Ground beef
- Sliced jalapeños
- Sour cream
- Nacho toppings (e.g., diced tomatoes, green onions, olives)
Instructions
- Preheat your oven according to the tater tots package instructions.
- Cook the tater tots in the oven until crispy.
- Brown the ground beef in a skillet over medium heat, seasoning as desired.
- Remove the finished tater tots from the oven and top with cooked beef, cheese, and jalapeños.
- Return to the oven and bake until the cheese is melted.
- Serve warm with sour cream and any additional nacho toppings.
Notes
For extra crispiness, bake the tater tots a few minutes longer. Use shredded cheese for quicker melting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg