Description
A hearty, cheesy casserole that combines ground beef, pasta, and cream of mushroom soup, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (e.g., rotini or penne)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 cup beef broth or water
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: chopped bell peppers or mushrooms
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Drain excess fat.
- Stir in the cream of mushroom soup, beef broth, cooked pasta, and any optional vegetables. Mix well and season with salt and pepper.
- Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving. Enjoy your hearty casserole!
Notes
Feel free to substitute the cheese or add different vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg