Description
A comforting dish of garlic roasted potatoes paired with creamy baked feta, perfect for a weeknight meal.
Ingredients
Scale
- 2 pounds small potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 block feta cheese
- 1 teaspoon dried oregano
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved potatoes with minced garlic, olive oil, salt, and pepper until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Place the block of feta in the center of the baking sheet and sprinkle with dried oregano.
- Roast in the oven for 25-30 minutes, or until the potatoes are golden and fluffy.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley before serving.
Notes
For a deep, crisp edge, give the potatoes more space on the baking sheet. To prevent the garlic from burning, add it halfway through roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg