Description
Savory, warm, and dunkable tortilla roll ups filled with roast beef and provolone, served with delicious au jus for dipping.
Ingredients
- Flour tortillas
- Sliced roast beef
- Cream cheese
- Provolone cheese
- Au jus dipping sauce
- Fresh parsley (optional)
Instructions
- Spread a layer of cream cheese over each tortilla.
- Layer sliced roast beef evenly over the cream cheese.
- Place a slice of provolone cheese on top of the beef.
- Roll the tortilla tightly, then slice it into pinwheels or halves.
- Serve with warm au jus for dipping and garnish with fresh parsley if desired.
Notes
You can warm the roll ups briefly in a skillet for a softer texture. Assemble and chill for up to 24 hours for make-ahead convenience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg