Description
Comforting salted caramel butter bars with a buttery oat crust and a sprinkle of sea salt.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel sauce
- 1/4 teaspoon sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Cream together the softened butter and brown sugar until light and fluffy.
- Mix in the flour, oats, baking soda, and salt until well combined.
- Press half of the mixture into the bottom of the prepared baking pan to form a crust.
- Pour the caramel sauce over the crust, spreading it evenly.
- Crumble the remaining oat mixture on top of the caramel layer.
- Sprinkle with sea salt.
- Bake for 20-25 minutes or until golden.
- Allow to cool before cutting into bars.
- Serve warm with ice cream or coffee.
Notes
Let the bars cool for at least 20 minutes for cleaner slices. For firmer bars, chill in the fridge after cooling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg