Description
A simple and forgiving dessert made with Greek yogurt, eggs, and cornstarch that bakes up soft and custardy, perfect for weeknight indulgences.
Ingredients
Scale
- 1 cup Greek yogurt
- 3 eggs
- 1/2 cup cornstarch
- Honey or sugar (to taste)
Instructions
- Preheat the oven to 350°F (175°C) or prepare the air fryer according to the manufacturer’s instructions.
- In a mixing bowl, combine Greek yogurt, eggs, and cornstarch. Whisk until smooth and fully combined.
- If desired, add honey or sugar to customize sweetness.
- Pour the mixture into a greased baking pan or air fryer-safe dish.
- Bake in the oven for approximately 25-30 minutes or cook in the air fryer until the top is caramelized and a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing. Enjoy your low-calorie dessert!
Notes
For added flavor, consider grating in lemon or orange zest. Bake longer for a firmer texture or shorter for a creamier center.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 90mg