Description
A comforting and indulgent chocolate croissant bake perfect for a weeknight dinner or breakfast-for-dinner.
Ingredients
Scale
- 4 large croissants, torn into pieces
- 1 cup chocolate chips
- 4 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Arrange the torn croissant pieces in the dish and sprinkle chocolate chips on top.
- Whisk together the eggs, milk, sugar, vanilla, and salt until well combined in a bowl.
- Pour the egg mixture over the croissants and chocolate chips, ensuring everything is soaked.
- Bake for 25-30 minutes or until the top is golden brown and custard is set.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
Notes
Great for using day-old croissants; you can assemble the dish the night before and refrigerate overnight for added convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg