Description
Flaky and buttery cruffins filled with chocolate chips, perfect for a quick breakfast or dessert.
Ingredients
Scale
- 1 package of croissant dough
- 1 cup of chocolate chips
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- Butter (for greasing the muffin tin)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with butter.
- Roll out the croissant dough and cut it into triangles.
- Sprinkle a little sugar and place a few chocolate chips on each triangle.
- Roll the triangles up tightly, starting from the wide end.
- Place the rolled croissant dough in the muffin tin upright.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before dusting with powdered sugar and serving.
Notes
For a crispier exterior, you may extend the baking time by a few minutes. Store cooled cruffins in an airtight container or freeze individually.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg