Description
A sweet-savory chicken dish made with brown sugar and pineapple juice, perfect for quick weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 1 cup brown sugar
- 1 cup pineapple juice
- 1/2 cup bourbon
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Pineapple chunks for garnish
- Green onions for garnish
Instructions
- In a bowl, mix together brown sugar, pineapple juice, bourbon, soy sauce, garlic, and ginger.
- Season chicken thighs with salt and pepper, then place them in a baking dish.
- Pour the marinade over the chicken and allow it to marinate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the chicken for 30-35 minutes, or until fully cooked.
- Serve the chicken with pineapple chunks and garnish with green onions.
Notes
Marinate for up to an hour for extra flavor. Adjust cooking time for smaller chicken pieces.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 31g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg