Description
A delightful blueberry monkey bread made with soft dough and a sweet blueberry sauce, perfect for sharing and easy to prepare.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 2 cups blueberries (fresh or frozen)
- 1/4 cup sugar (for blueberry sauce)
- 1 teaspoon cornstarch
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, sugar, yeast, and salt in a bowl.
- Mix the milk, melted butter, and egg in another bowl.
- Combine the wet and dry ingredients; knead until smooth.
- Let the dough rise in a warm place until doubled in size, about 60 minutes.
- Prepare the blueberry sauce by cooking the blueberries and sugar in a saucepan until bubbly.
- Stir in cornstarch and cook until thick.
- Punch the risen dough down and tear into small pieces.
- Roll into balls and dip each in blueberry sauce.
- Layer the dough balls in a greased bundt pan.
- Bake for 30-35 minutes or until golden brown.
- Mix cream cheese, powdered sugar, and milk until smooth for the glaze.
- Drizzle over warm monkey bread before serving.
Notes
You can use fresh or frozen blueberries for this recipe. The dough should feel soft but not sticky after kneading.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg