Description
Delicious, creamy blueberry cheesecake bites that are a perfect no-bake dessert for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup blueberries
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Combine cream cheese, Greek yogurt, sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in the blueberries gently.
- Mix graham cracker crumbs and melted butter in another bowl until combined.
- Press the crumb mixture into the bottom of a small muffin tin.
- Spoon the cheesecake mixture over the crust.
- Refrigerate for at least 120 minutes until set.
- Serve chilled and enjoy your blueberry cheesecake bites!
Notes
Use fresh blueberries for the best texture. For frozen blueberries, thaw and pat dry before using. Keep in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg