Description
A quick and comforting banana pudding layered with crushed Biscoff cookies and caramel sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 cups vanilla pudding
- 2 ripe bananas, sliced
- 1 cup Biscoff cookies, crushed
- 1/2 cup caramel sauce
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, prepare the vanilla pudding according to package instructions. Stir in the vanilla extract.
- In a serving dish, layer half of the crushed Biscoff cookies at the bottom.
- Add a layer of banana slices on top of the cookies followed by a layer of pudding.
- Drizzle some caramel sauce over the pudding layer.
- Repeat the layers until all ingredients are used, ending with whipped cream on top.
- Drizzle more caramel sauce on top and sprinkle the remaining crushed Biscoff cookies.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For quicker chilling, assemble in individual glasses and chill for about 90 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling/Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg