Description
Delicious and easy-to-make sliders that capture the nostalgic taste of fast food favorites.
Ingredients
Scale
- 1 lb ground beef
- 1 packet onion soup mix
- 12 slider buns
- 2 slices cheddar cheese
- Lettuce
- Pickles
- Ketchup
- Mustard
- Sesame seeds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix the ground beef with the onion soup mix in a bowl.
- Form into small patties and place them in a baking dish.
- Bake patties for about 20 minutes or until cooked through.
- Add cheese on top of the patties during the last few minutes of baking.
- Assemble the sliders by placing a patty on each bun and adding lettuce, pickles, ketchup, and mustard.
- Sprinkle sesame seeds on the buns, if desired.
- Serve warm and enjoy!
Notes
For best results, aim for patties that are slightly larger than the buns. Add shredded lettuce to add texture and don’t skip the pickles for a tangy crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg