Description
These crispy Baby Bloomin’ Onions are a fun, salty snack that brings warmth and cheer to any meal. Easy to make in just 30 minutes!
Ingredients
Scale
- 1 pound cipollini onions
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup buttermilk
- Vegetable oil (for frying)
Instructions
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- Mix together flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder in a bowl.
- Dip the cipollini onions in the buttermilk, then dredge them in the flour mixture until well coated.
- Carefully place the coated onions in the hot oil and fry until golden brown and crispy, about 4-5 minutes.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy!
Notes
For best results, do not crowd the pot while frying. Let the oil return to temperature between batches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg