Description
Delicious air fryer pineapple chunks that are caramelized, sweet, and serve as a quick and easy dessert.
Ingredients
Scale
- 1 medium fresh pineapple (about 3 cups chunks)
- 1 tablespoon olive oil or coconut oil
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions
- Cut off the top and bottom of the pineapple. Stand it upright and slice off the skin in strips, then remove the eyes with a small knife. Cut the pineapple into 1-inch chunks.
- Combine pineapple chunks with oil, cinnamon, honey or maple syrup, and salt in a mixing bowl. Toss gently until evenly coated.
- Preheat air fryer to 400°F (200°C) for 2 minutes.
- Place pineapple chunks in a single layer in the air fryer basket. Cook for 8 to 10 minutes, shaking or stirring halfway through for even cooking.
- Carefully remove pineapple chunks and serve warm alone or with vanilla ice cream.
Notes
Adjust cooking time based on the ripeness of the pineapple and size of chunks. Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg