Description
A bright and uplifting salad featuring zesty oranges, tart pomegranate seeds, creamy feta, and crunchy candied pecans.
Ingredients
Scale
- 4 cups spring greens
- 2 juicy oranges, segmented
- 1 cup pomegranate seeds
- 1 cup crumbled feta
- 1/2 cup candied pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine spring greens, segmented oranges, pomegranate seeds, crumbled feta, and candied pecans.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately as a fresh and festive side dish.
Notes
For best results, wait to toss the salad until just before serving to keep the greens crisp. Consider warming the candied pecans for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg