Description
Quick and delicious sweet chili chicken wraps, perfect for busy evenings and adaptable with your favorite veggies.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sweet chili sauce
- 1 cup mixed vegetables (e.g., bell peppers, carrots, cucumbers)
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded chicken with sweet chili sauce, and mix well.
- Heat the olive oil in a pan over medium heat.
- Add the mixed vegetables, season with salt and pepper, and sauté until crisp-tender.
- Place a tortilla on a flat surface, add a portion of the chicken mixture and sautéed vegetables in the center.
- Roll the tortilla tightly, folding in the sides.
- Serve immediately or grill for a minute to warm through.
Notes
Feel free to use any leftover veggies or adjust the sauce to your taste. These wraps can also be made vegetarian by substituting chicken with beans or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg