Description
A delightful Snickerdoodle Bundt Cake combining the classic cinnamon-sugar flavors with the convenience of a cake mix for a warm, comforting dessert.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 cup sugar
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Mix until smooth.
- In a separate bowl, mix together sugar and cinnamon for the swirl.
- Pour half of the cake batter into a greased bundt pan.
- Sprinkle the cinnamon-sugar mixture over the batter, then pour the remaining batter on top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan. Serve and enjoy!
Notes
Grease your pan well, mind the baking time, and allow the cake to cool for better slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg