Description
A quick and flavorful mango habanero honey garlic sauce that elevates any weeknight meal with its sticky sweetness and spicy kick.
Ingredients
Scale
- 1 ripe mango, peeled and diced
- 2 tablespoons honey
- 1-2 habanero peppers, chopped (adjust to your heat preference)
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt to taste
Instructions
- In a blender, combine the diced mango, honey, habanero peppers, minced garlic, and lime juice.
- Blend until smooth, adding a bit of water if needed to reach desired consistency.
- Taste and season with salt as necessary.
- Use immediately as a glaze, marinade, or dipping sauce, or store in the refrigerator for up to a week.
Notes
Adjust the heat with the amount of habanero peppers used. If the sauce is too spicy, chill it slightly to mellow the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg