Description
Quick and easy Mediterranean chicken tacos filled with juicy chicken and fresh veggies, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small tortillas
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Tzatziki sauce for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the tacos by placing some chicken on each tortilla.
- Top with diced tomatoes, cucumbers, red onion, feta cheese, and parsley.
- Drizzle with tzatziki sauce and serve immediately.
Notes
For added flavor, toss the diced cucumbers and tomatoes with a pinch of salt and a squeeze of lemon. For a spicy kick, stir some crushed red pepper into the chicken while it’s cooking.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg