Description
Decadent brownies topped with a smooth banana pudding layer, offering comfort and nostalgia in every bite.
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup banana pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 banana, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and mix in the sugar.
- Add the eggs and vanilla extract, stirring until combined.
- Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Pour the brownie batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Prepare the banana pudding by whisking pudding mix with milk until thick.
- Fold in whipped cream gently.
- Spread the banana pudding over the cooled brownies.
- Top with sliced bananas.
- Chill in the refrigerator before serving.
Notes
For best results, let the brownies cool completely before adding the pudding. Add banana slices just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg