Description
A vibrant Hawaiian Chicken Salad that combines shredded chicken, pineapple, and fresh veggies for a delightful, easy meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks, drained
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/2 cup celery, diced
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Shred the cooked chicken and place it in a large mixing bowl.
- Chop the red bell pepper, green onions, and celery, and add them to the bowl with the chicken.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, honey, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the chicken and veggies, mixing gently to coat.
- Cover the bowl and chill in the refrigerator for at least 30 minutes.
- Serve the salad on crisp lettuce leaves or in a sandwich.
Notes
The salad can be stored in an airtight container in the fridge for up to 5 days. For added crunch, consider adding nuts or shredded carrots.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg