Description
A delightful twist on classic focaccia that combines the soft, buttery texture with the tangy zest of dill pickles, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup dill pickles, sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup cream cheese
- 1 tablespoon dried dill
Instructions
- In a mixing bowl, combine warm water and yeast, letting it sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Roll out the dough on a baking sheet to desired thickness.
- Spread cream cheese over the dough, then top with sliced dill pickles and mozzarella cheese.
- Sprinkle dried dill over the top.
- Bake for 20-25 minutes or until the cheese is hot and bubbly.
- Let cool slightly, then slice and serve.
Notes
Feel free to add different toppings or cheeses according to your preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg