Description
Delightful and simple homemade pizza rolls made in an air fryer, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, diced
- 1/4 cup pizza sauce
- 1 egg, beaten
- Olive oil spray
- Italian seasoning (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Roll out the pizza dough and cut it into squares.
- In each square, place a small amount of mozzarella cheese, pepperoni, and a spoonful of pizza sauce.
- Fold the dough over to create a roll and seal the edges with a fork.
- Brush the rolls with beaten egg and spray lightly with olive oil.
- Sprinkle with Italian seasoning if desired.
- Place the rolls in the air fryer basket in a single layer and cook for about 8-10 minutes or until golden brown, flipping halfway through.
- Serve warm with extra pizza sauce for dipping.
Notes
Keep pizza dough thin for a crunchy exterior. Don’t overfill the rolls.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg