Description
A comforting and nutritious dish featuring creamy cottage cheese topped with soft-boiled eggs and sriracha on toasted whole grain bread.
Ingredients
- Cottage cheese
- Eggs
- Sriracha sauce
- Whole grain bread
- Salt
- Pepper
Instructions
- Toast the whole grain bread until golden brown.
- Soft-boil the eggs for 6 to 7 minutes, then peel and slice them.
- Spread cottage cheese over the toasted bread.
- Top with sliced soft-boiled egg.
- Drizzle sriracha sauce over the top.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your protein-packed breakfast!
Notes
Feel free to personalize this recipe with fresh herbs or avocado for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toast and Boil
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg