Description
Indulge in this delightful Coconut Crusted French Toast, perfect for breakfast or dinner, creating warmth and comfort with every bite.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/4 cup all-purpose flour
- Butter or oil for frying
- Maple syrup or powdered sugar for serving
Instructions
- In a shallow bowl, whisk together eggs, milk, and vanilla extract.
- Spread flour on a plate and add the shredded coconut.
- Dip each slice of bread in the egg mixture, then coat with the coconut.
- Heat a skillet over medium heat and add butter or oil.
- Fry each slice until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup or powdered sugar.
Notes
Feel free to use any type of bread. This recipe can be made dairy-free with milk alternatives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg