Description
Delightful mini muffins that offer the comforting experience of pancakes in a bite-sized form, perfect for serving a hungry crowd.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F and grease a mini muffin pan.
- In a mixing bowl, combine your flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gently combine your wet and dry ingredients, folding them together until no dry pockets of flour remain.
- Scoop your batter into the muffin pan, filling each cup about two-thirds full.
- Bake for 10 to 12 minutes, until golden and a toothpick comes out clean.
- Let them cool slightly before serving warm with syrup or powdered sugar.
Notes
For a savory option, mix in cheese or finely chopped veggies. Batter can be prepared ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg