Description
Quick and comforting dessert featuring Hawaiian rolls filled with a silky custard and topped with chocolate glaze.
Ingredients
Scale
- 1 package Hawaiian rolls
- 1 cup heavy cream
- 1/4 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 cup milk
- 2 oz semisweet chocolate
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Heat the heavy cream and sugar in a saucepan over medium heat until it begins to simmer.
- Whisk together egg yolks, vanilla extract, and cornstarch in a separate bowl.
- Pour the heated cream into the yolk mixture slowly, whisking constantly.
- Return the mixture to the saucepan and cook over low heat until thickened, about 5 minutes.
- Remove from heat and let cool.
- Slice the Hawaiian rolls and fill each with the Boston cream filling.
- Melt chocolate and butter in a bowl over simmering water to make the glaze.
- Drizzle the chocolate over the filled rolls.
- Serve and enjoy!
Notes
Allow the custard to cool before filling the rolls to prevent sogginess. Serve with a crisp salad for a refreshing contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg