Description
A comforting and indulgent pancake casserole featuring fresh blueberries and buttermilk, perfect for busy mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 to 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, beat the eggs and mix in buttermilk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed; fold in blueberries gently.
- Pour the batter into the greased baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly, slice, and serve warm.
Notes
This casserole can be made ahead of time, and any leftovers can be stored in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg