Description
Crispy on the outside and tender within, these baked garlic Parmesan potato wedges are the perfect side dish for any meal.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic, salt, pepper, oregano, and paprika until well coated.
- Arrange the wedges in a single layer on a baking sheet.
- Sprinkle the Parmesan cheese evenly over the wedges.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through cooking.
- Serve hot and enjoy!
Notes
For added flavor, soak the potato wedges in cold water for an hour before baking. This removes starch and enhances crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg